eat real food
Slate today had an article entitled Is Your Veggie Burger Killing You?, which is a response to the recent soy-food hexane-scare. How worried should soy foodies be? Maybe a tiny bit, but only because of...
View Articlegaining ground in the mainstream
The May 2010 issue of Scientific American has an article about carbohydrates causing obesity. This article isn’t anything new to some of the folks who read my blog, but I’m happy to see that good...
View Articlecolorad-ode
grilled bacon. bleu cheese. hand picked roquette. blue mountains. colorado spring.
View Articleveni, vidi, edi
I rode a fair amount today so I finally felt justified in eating the infamous Double Down. Apparently you can get them in grilled form too, but if you’re going to KFC, you may as well go all out. The...
View Articletour de fat, 2010
Tour de Fat was lovely this year, one of the most fun I’ve had. As always, the costumes were amazing. Special shout-out to Brett and Lindsay, whose “Up” outfit was the belle of the ball. As we rode...
View Articlerobb’s ribs
Actually, they are not Phil Robb’s ribs. He got the recipe from a guy that he used to work with in Phoenix while at Honeywell-Bull named James Ljunggren. Phil simply made them famous in southwest Fort...
View Articlefood fractions
Presenting the 120/80 + 1 from Big Al’s: 60/40 patties 60% beef, 40% bacon, doubled up. +1 bacon on top. bonus: truffle fries! Not pictured: the Reuben dog Lindsay and I ate shortly afterwards.
View Articlemuch meat
The triple (+1) version of the double I ate last time. A little too much for just a normal day, but after a long day in the mountains, this would be perfect. What I ate today to cleanse.
View Articlestrava, google maps, exploration
Exploring a new locale is part of what makes travel fun. One thing I like to do is go looking for interesting bike rides. To that end, I’ve been using Strava because they have a neat feature called...
View Articleruhlman’s soup
It’s really getting to be a bit hot out to be eating soup. Especially something as hearty as french onion. But I had about $0.30 of stale bread lying around and hated the idea of throwing it out....
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